Asparagus Milk Crepes

Asparagus Milk Crepes

  • Preparation 20 min
  • Cooking 45 min
  • Chilling 15 min
  • Servings 4
  • Vegetarian
  • Nut-free




Note from Ricardo

You can keep your asparagus trimmings, thinly sliced, in a bag in the freezer.

These crepes are delicious garnished with blanched asparagus tops and cheese. Once you have garnished your crepes to your liking, fold into triangles and reheat in the oven in a baking dish for a few minutes.

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan

RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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