Name: Asparagus Milk Crepes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 ¼ cups (165 g) asparagus trimmings, thinly sliced (see note); 1 tbsp butter, plus more for cooking; 2 cups (500 ml) milk; 3 eggs; 1 ⅓ cups (200 g) unbleached all-purpose flour; 2 tsp sugar; ½ tsp salt

Note from Ricardo

You can keep your asparagus trimmings, thinly sliced, in a bag in the freezer.

These crepes are delicious garnished with blanched asparagus tops and cheese. Once you have garnished your crepes to your liking, fold into triangles and reheat in the oven in a baking dish for a few minutes.

Asparagus Milk Crepes

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan