Camomile, Rose and Honey Tea

Camomile, Rose and Honey Tea

  • Preparation 10 min
  • Cooking 10 min
  • Other 10 min
  • Servings 1
  • Végétarien
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 2 tsp dried camomile flowers, plus more for serving (see note)
    • 2 tsp crystalized ginger, cut into small dice
    • 1 tsp dried rose petals, plus more for serving (see note)
    • ¼ tsp dried mint
    • 2 large lemon zests, removed with a vegetable peeler
    • ¼ vanilla bean, split lengthwise (optional)
    • 1 cup (250 ml) water
    • Honey, to taste
    • ½ cup (125 ml) barista-style almond coffee beverage


Note from Ricardo

Dried camomile flowers and rose petals are available in most health food stores or bulk stores.

The cheesecloth and kitchen twine can be replaced with store-bought compostable tea bags, which are available in the tea aisle of some grocery stores or online.

Personal Note

To help you with this recipe

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