Open-Faced Sandwiches with Radish Butter and Ham

Name: Open-Faced Sandwiches with Radish Butter and Ham
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 radishes; ¼ cup (55 g) salted butter, softened; 1 tbsp chives, finely chopped; 1 tsp (5 ml) prepared horseradish; 1 small baguette, cut in half horizontally; 6 thin slices white ham; 2 radishes, thinly sliced on a mandoline; 1 tbsp chives, cut into small pieces; Radish leaves (optional)

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Preparation 10 min
Servings 4

Sans noix
Sans oeufs

Ingredients

Radish Butter
- 6 radishes
- ¼ cup (55 g) salted butter, softened
- 1 tbsp chives, finely chopped
- 1 tsp (5 ml) prepared horseradish
Open-Faced Sandwiches
- 1 small baguette, cut in half horizontally
- 6 thin slices white ham
- 2 radishes, thinly sliced on a mandoline
- 1 tbsp chives, cut into small pieces
- Radish leaves (optional)

Preparation

Radish Butter
- Very finely grate the radishes. Squeeze dry in a clean dishcloth. Place in a bowl. Add the butter, chives and horseradish. Season with pepper and mix well.
Open-Face Sandwiches
- Spread the radish butter over the baguette halves. Top with the ham, sliced radishes and chives. Garnish with the radish leaves, if desired. Cut into 8 pieces.

Note from Ricardo

The radish butter will keep for 3 days in an airtight container in the refrigerator.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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Open-Faced Sandwiches with Radish Butter and Ham

Categories

Ingredients

Radish Butter