Open-Faced Sandwiches with Radish Butter and Ham

Name: Open-Faced Sandwiches with Radish Butter and Ham
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 radishes; ¼ cup (55 g) salted butter, softened; 1 tbsp chives, finely chopped; 1 tsp (5 ml) prepared horseradish; 1 small baguette, cut in half horizontally; 6 thin slices white ham; 2 radishes, thinly sliced on a mandoline; 1 tbsp chives, cut into small pieces; Radish leaves (optional)

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Preparation 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

Radish Butter

6 radishes
¼ cup (55 g) salted butter, softened
1 tbsp chives, finely chopped
1 tsp (5 ml) prepared horseradish

Open-Faced Sandwiches

1 small baguette, cut in half horizontally
6 thin slices white ham
2 radishes, thinly sliced on a mandoline
1 tbsp chives, cut into small pieces
Radish leaves (optional)

Preparation

Radish Butter

Very finely grate the radishes. Squeeze dry in a clean dishcloth. Place in a bowl. Add the butter, chives and horseradish. Season with pepper and mix well.

Open-Face Sandwiches

Spread the radish butter over the baguette halves. Top with the ham, sliced radishes and chives. Garnish with the radish leaves, if desired. Cut into 8 pieces.