Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 cups (1 litre)
Ingredients: 3 cups (750 ml) 5% Greek yogurt, cold; 1/2 cup (105 g) sugar; 1/4 cup (60 ml) corn syrup; 1 vanilla bean, scraped seeds only

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Preparation 10 min
Freezing 5 h
Makes 4 cups (1 litre)

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 3 cups (750 ml) 5% Greek yogurt, cold
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) corn syrup
- 1 vanilla bean, scraped seeds only

Preparation

- In a blender, purée all the ingredients until smooth.
- Pour the mixture into the ice cream maker and churn for 20 minutes or until the frozen yogurt has set.
- Transfer to an airtight container and freeze for 5 hours or until firm. Let the frozen yogurt sit at room temperature for several minutes before serving, if needed.

Personal Note

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Vanilla Frozen Yogurt

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Ingredients

Preparation

Personal Note

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