Sardine Toasts

Sardine Toasts

  • Preparation 15 min
  • Cooking 10 min
  • Waiting 15 min
  • Servings 2
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

  • To cook on-site

Note from Ricardo

You can also grill the bell pepper on the campfire. Before placing it over the coals, make sure they are free of ashes. Place the pepper in the centre and grill it on all sides until the skin is partially blackened. Remove the pepper from the coals and let cool for 15 minutes. Remove the skin. Cut in half, remove the seeds and cut into strips.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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