Name: Pasta with Garlic and Oil (Aglio e Olio)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 garlic cloves, thinly sliced; ¼ tsp red pepper flakes, or more to taste; 1/3 cup (75 ml) olive oil, plus more for serving; ½ lb (225 g) spaghetti; 1/3 cup (25 g) Parmesan cheese, freshly grated, plus more for serving; 1/3 cup (15 g) parsley, finely chopped

4 garlic cloves, thinly sliced

¼ tsp red pepper flakes, or more to taste

1/3 cup (75 ml) olive oil, plus more for serving

½ lb (225 g) spaghetti

1/3 cup (25 g) Parmesan cheese, freshly grated, plus more for serving

1/3 cup (15 g) parsley, finely chopped

Pasta with Garlic and Oil (Aglio e Olio)

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