Pasta with Garlic and Oil (Aglio e Olio)

Pasta with Garlic and Oil (Aglio e Olio)

  • Preparation 10 min
  • Cooking 10 min
  • Servings 2
  • Végétarien
  • Sans noix
  • Sans oeufs



    • 4 garlic cloves, thinly sliced
    • ¼ tsp red pepper flakes, or more to taste
    • 1/3 cup (75 ml) olive oil, plus more for serving
    • ½ lb (225 g) spaghetti
    • 1/3 cup (25 g) Parmesan cheese, freshly grated, plus more for serving
    • 1/3 cup (15 g) parsley, finely chopped


  • To cook on-site

Note from Ricardo

To avoid needing a strainer, use kitchen tongs to transfer the cooked pasta from the pot to the skillet.

Personal Note

To help you with this recipe

12" Multi-purpose Silicone Tongs

12" Multi-purpose Silicone Tongs

18.99 $

This utensil is made to grab and drain foods, like pasta from boiling water, for example. These tongs include silicone tips pierced with holes, perfect for draining. Its locking mechanism and hanging loops are ideal for storage.

Shop now