Grilled Merguez with Herbed Tomatoes

Ingredients

• Dressing

  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice
  • 3 tbsp roasted pumpkin seeds, chopped
  • 3 tbsp fresh Parmesan cheese, grated
  • 3 tbsp (45 ml) olive oil
  • 3 tbsp parsley, finely chopped
  • 2 tbsp mint leaves, finely chopped
  • 1 tbsp capers, drained and coarsely chopped

• Sausages and Vegetables

  • 1 ½ lb (675 g) merguez sausages (about 12 to 14 sausages)
  • 3 Lebanese cucumbers, cut into long slices
  • 2 large tomatoes, various colours, sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • Parmesan cheese shavings, to taste