Name: Pasta with Mushrooms and Braised Beef
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) bone-in beef blade roast; 2 tbsp (30 ml) olive oil; 1 lb (450 g) mixed mushrooms (such as oyster, button, chanterelles, cremini, honey mushrooms); 1 cup (250 ml) red wine; 2 cups (500 ml) veal stock; 2 tbsp (30 ml) whole-grain mustard; 4 sheets fresh lasagna, each about 9 x 6 inches (23 x 15 cm); 2 oz (55 g) aged cheddar cheese shavings; 2 tbsp flat-leaf parsley leaves

Note from Ricardo

The sauce will be intensely flavoured, thick and almost completely absorbed by the mushrooms. You will need to add the pasta cooking water to give enough body to the sauce for it to thoroughly coat the lasagna noodles.

Pasta with Mushrooms and Braised Beef

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Note from Ricardo

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