Apple Peel Water

Apple Peel Water

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Preparation 5 min
Cooking 25 min
Chilling 2 h 15 min
Makes 3 cups (750 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- Peels and cores of 2.2 lb (1 kg) apples (about 3 cups/240 g)
- 4 cups (1 litre) water
- 2 tbsp sugar
- 1 tbsp (15 ml) lemon juice

Preparation

- In a small pot, bring all of the ingredients to a boil. Reduce the heat and simmer for 15 minutes. Remove from the heat and let cool for 15 minutes. Strain through a sieve. Compost the residue.
- Refrigerate for 2 hours or until completely chilled. Serve over ice cubes, if desired.

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