Pickled Pears and Cranberries

Pickled Pears and Cranberries

  • Preparation 15 min
  • Cooking 10 min
  • Cooling 8 h
  • Makes 1 jar, about 4 cups (1 litre)
  • Vegetarian
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

After the refrigeration time in step 2, we recommend removing the spices to prevent the flavours from becoming too intense.

Serve the pickled pears and cranberries as part of an hors-oeuvres platter filled with bright tangy flavours, such as unripened cheese, chicken liver mousse, dry-cured hams, store-bought marinated and pickled vegetables, olives with lemon, mustard, sliced green apples and grapes.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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