Cranberry Bread

Ingredients

• • 2 cups (300 g) unbleached all-purpose flour
  • ¾ cup (160 g) sugar, plus more for sprinkling
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 1 orange, zest finely grated
  • ¾ cup (180 ml) orange juice
  • 2 tbsp (30 ml) vegetable oil
  • 2 cups (210 g) fresh or frozen cranberries, thawed if frozen (see note)
  • ¾ cup (75 g) walnuts, chopped