Name: Pickled Eggs with Shallots and Pink Pepper
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 eggs; 1/2 cup (125 ml) apple cider vinegar; 1/2 cup (125 ml) water; 1 tsp sugar; 1 tsp pink peppercorns, slightly cracked; 1/2 tsp salt; 2 shallots, cut into thin wedges; 1 thyme sprig

6 eggs

1/2 cup (125 ml) apple cider vinegar

1/2 cup (125 ml) water

1 tsp sugar

1 tsp pink peppercorns, slightly cracked

1/2 tsp salt

2 shallots, cut into thin wedges

1 thyme sprig

Pickled Eggs with Shallots and Pink Pepper

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set