Pineapple Roast Chicken with Lemony Pearl Couscous

Pineapple Roast Chicken with Lemony Pearl Couscous

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 cup (225 g) pearl couscous
    • 1 lemon, zest finely grated
    • 3 tbsp (45 ml) olive oil
    • 2 tbsp (30 ml) ketchup
    • 2 tbsp (30 ml) apple cider vinegar
    • 2 tbsp (30 ml) maple syrup
    • 1 tsp smoked paprika
    • 1 tsp chili powder
    • 2 cups (290 g) fresh pineapple, cubed
    • 1 ½ lb (675 g) boneless, skinless chicken thighs, cut into large pieces
    • 2 tbsp mint leaves, torn

Preparation

Personal Note

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