Quick Ratatouille with Hash Browns

Ingredients

• • 1 onion, cubed
  • 1 Chinese eggplant, cut into rounds 1/2 inch (1 cm) thick or 1 small eggplant, cut into large dice
  • 1/4 cup (60 ml) olive oil
  • 2 garlic cloves, finely chopped
  • 2 small zucchini (yellow and green), cut into rounds 1/2 inch (1 cm) thick
  • 1 red bell pepper, seeded and cubed
  • 2 cups (280 g) cherry tomatoes
  • 1/4 cup (60 ml) water
  • 20 frozen mini hash browns
  • Thyme leaves, to taste
  • Oregano leaves, to taste