Name: Crispy Roast Pork Belly (Siu Yuk)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 2 tsp sugar; 1 ½ tsp salt; ½ tsp Chinese five-spice powder; 3 lb (1.4 kg) fresh pork belly with rind; 1 tbsp (15 ml) white vinegar; 1 green onion, thinly sliced; Hoisin sauce, for serving; Store-bought chili oil, for serving

Note from Ricardo

Since the time required to reach 500°F (260°C) will vary from one oven to another, the cooking time for the pork will also vary. The pork is ready when the rind has completely puffed up and browned. The surface of the rind should be entirely crispy.

Crispy Roast Pork Belly (Siu Yuk)

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Note from Ricardo

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