Cheese Fondue on Toast with Toppings

Name: Cheese Fondue on Toast with Toppings
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 slice country bread, ¾ inch (2 cm) thick, toasted; Dijon mustard, to taste; ¼ cup (60 ml) leftover cheese fondu, warmed (see note); ½ cup (15 g) arugula; 3 thin slices white ham; 3 halfmoon slices Honeycrisp or Empire apple

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Preparation 10 min
Servings 1

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1 slice country bread, ¾ inch (2 cm) thick, toasted
- Dijon mustard, to taste
- ¼ cup (60 ml) leftover cheese fondu, warmed (see note)
- ½ cup (15 g) arugula
- 3 thin slices white ham
- 3 halfmoon slices Honeycrisp or Empire apple

Preparation

- Sur un plan de travail, tartiner la tranche de pain de moutarde. Répartir la fondue au fromage. Garnir la tartine en alternant la roquette, le jambon et la pomme. Poivrer. Servir aussitôt.

Note from Ricardo

You can reheat leftover cheese fondue in the microwave oven, stirring every 10 to 12 seconds until the fondue is smooth.

Personal Note

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Cheese Fondue on Toast with Toppings

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Ingredients

Preparation

Note from Ricardo

Personal Note