Valentine’s Day Chocolate and Raspberry Cake

Ingredients

• Chocolate Whipped Cream

  • 4 oz (115 g) milk chocolate, chopped
  • 3/4 cup (180 ml) 35% whipping cream

• Raspberry Cream

  • 1 3/4 cups (235 g) fresh raspberries
  • 3 tbsp sugar
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp cornstarch
  • 1 tbsp (15 ml) cold water
  • 1 tbsp cold unsalted butter

• Cake

  • 1/2 cup (75 g) unbleached all-purpose flour
  • 3 tbsp cocoa powder, sifted
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup (105 g) sugar
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp (5 ml) vanilla
  • 1/4 cup (60 ml) milk
  • 1/2 cup (70 g) fresh raspberries, plus more for
  • 3 tbsp (45 ml) homemade or store-bought salted caramel