Honey-Sesame Crispy Rice Cereal Snacks

Name: Honey-Sesame Crispy Rice Cereal Snacks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: about 5 cups (1.25 litres)
Ingredients: 3 cups (750 ml) homemade crispy rice cereal (see recipe) (see note); 1/4 cup (35 g) roasted sesame seeds; 1/4 cup (60 ml) honey; 1/4 tsp ground cardamom; 1/4 tsp salt

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Preparation 10 min
Cooking 12 min
Makes about 5 cups (1.25 litres)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) homemade crispy rice cereal (see recipe) (see note)
- 1/4 cup (35 g) roasted sesame seeds
- 1/4 cup (60 ml) honey
- 1/4 tsp ground cardamom
- 1/4 tsp salt

Preparation

- With the rack in the middle position, preheat the oven to 275°F (135°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the rice cereal and sesame seeds.
- In a small pot over medium heat, gently warm the honey until runny. Whisk in the cardamom and salt. Pour over the rice cereal mixture. Mix with a spatula to thoroughly coat the cereal with the honey. Spread out on the baking sheet.
- Bake for 10 minutes, stirring halfway through. Let cool. Break into bite-size pieces. The rice cereal snacks will keep for 1 week in an airtight container at room temperature (see note).

Note from Ricardo

You can use 3 cups (90 g) store-bought crispy rice cereal.

If the rice cereal snacks become sticky, dry them out on a baking sheet in an oven preheated to 275°F (135°C) for about 5 minutes.

Personal Note

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