Layered Mexican Dip

Name: Layered Mexican Dip
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 5 very ripe avocados; 1/2 tsp (2.5 ml) Tabasco-style sauce; 1 1/2 limes, juiced; 1 cup (250 ml) sour cream; 1 cup (250 ml) salsa; 1 small red bell pepper, seeded and cut into small dice; 1 Lebanese cucumber, cut into small dice; 1 cup (100 g) sharp cheddar cheese, grated; 1/4 cup (10 g) cilantro, finely chopped; Corn chips, for serving

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Preparation 15 min
Makes 8 to 10 servings

Simple guacamole is taken to the next level with this nacho dip recipe. After making an avocado purée, top it with sour cream and salsa, as well as crunchy vegetables and grated cheddar cheese. Served with corn chips, it’s the perfect snack for watching sports on TV, or as a fun, colourful aperitif.

Vegetarian
Nut-free
Gluten-free
Egg-free

Layered Mexican Dip

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