Ricotta Tortelloni (Tortelloni Alla Ricotta)

Ingredients

• Filling

  • 1 container (400 g) ricotta cheese
  • 2 1/2 cups (175 g) fresh Parmesan cheese, grated, plus more for serving
  • 1 egg
  • 1 pinch ground nutmeg

• Tortelloni

  • Fine durum wheat semolina, for dusting (see note)
  • 1 recipe fresh egg pasta (see recipe)
  • 1/2 cup (115 g) unsalted butter
  • 2 garlic cloves, halved
  • 8 sage leaves
  • 1 tsp rosemary leaves, finely chopped, plus more for serving
  • 2 tbsp basil leaves, finely chopped
  • 1 tbsp parsley leaves, finely chopped