Black Rice Salad with Tofu and Apple

Ingredients

• Rice

  • 1 ½ cups (375 ml) water
  • 1 cup (200 g) black rice, rinsed and drained

• Dressing

  • ¼ cup (60 ml) olive oil
  • 3 tbsp (45 ml) apple cider vinegar
  • 2 tsp (10 ml) honey
  • 1 tsp curry powder

• Salad

  • 2 carrots, thinly sliced on an angle
  • 2 tbsp (30 ml) olive oil
  • 3/4 lb (340 g) firm tofu, diced
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) apple cider vinegar
  • 2 cups (50 g) baby spinach
  • 1 small Cortland apple, unpeeled, cored and cut into small dice
  • 3 tbsp roasted pumpkin seeds
  • 3 tbsp chives, cut into pieces 1/2 inch (1.5 cm) long