Vegan Maple Pudding Cake (Pouding Chômeur)

Ingredients

• Sauce

  • ¼ cup (55 g) brown sugar
  • 1 tbsp cornstarch
  • 1 cup (250 ml) whole non-dairy beverage
  • ¾ cup (180 ml) maple syrup

• Cake

  • ¾ cup (180 ml) whole non-dairy beverage
  • 1 tsp (5 ml) lemon juice
  • 1 cup (150 g) unbleached all-purpose flour
  • ⅓ cup (70 g) sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup (75 ml) vegetable oil
  • 1 tsp (5 ml) vanilla