Name: Green Salad with Herbs and Feta (Maroulosalata)
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 8 cups (240 g) romaine hearts, thinly sliced; 7 oz (200 g) feta cheese, coarsely crumbled; 1/2 cup (20 g) dill, coarsely chopped; 6 tbsp (90 ml) olive oil (see note); 2 tbsp (30 ml) red wine vinegar; 2 tbsp flat-leaf parsley leaves, finely chopped; 4 green onions, thinly sliced

Ingredients

8 cups (240 g) romaine hearts, thinly sliced
7 oz (200 g) feta cheese, coarsely crumbled
1/2 cup (20 g) dill, coarsely chopped
6 tbsp (90 ml) olive oil (see note)
2 tbsp (30 ml) red wine vinegar
2 tbsp flat-leaf parsley leaves, finely chopped
4 green onions, thinly sliced

Preparation

In a large bowl, combine all of the ingredients. Season with salt and pepper. Serve immediately.

Note from Ricardo

The quantity of dressing may seem high compared to the amount of salad, but this is intentional. The lettuce will be well-coated in the dressing while remaining crunchy, and the feta will become even creamier.

Green Salad with Herbs and Feta (Maroulosalata)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note