Smoked Mackerel Rillettes

Name: Smoked Mackerel Rillettes
Prep time: 20 min
Total time: 20 min
Yield: about 1 cup (250 ml)
Ingredients: 1 plain smoked mackerel fillet, about 4 oz (115 g); 1/3 cup (75 ml) 35% whipping cream; 1 tbsp shallot, finely chopped; 1 tbsp chives, finely chopped; 1 tsp capers, chopped; 1 lemon, zest finely grated; Toasted baguette slices

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Preparation 20 min
Makes about 1 cup (250 ml)

Nut-free
Egg-free

Ingredients

- 1 plain smoked mackerel fillet, about 4 oz (115 g)
- 1/3 cup (75 ml) 35% whipping cream
- 1 tbsp shallot, finely chopped
- 1 tbsp chives, finely chopped
- 1 tsp capers, chopped
- 1 lemon, zest finely grated
- Toasted baguette slices

Preparation

- On a work surface, scrape the skin off of the mackerel using a butter knife. Shred the flesh, being careful to remove any bones.
- In a bowl, whisk the cream until soft peaks form. Using a spatula, fold in the shredded fish and remaining ingredients, except for the baguette. Lightly season with salt and pepper. Serve the rillettes with the baguette.

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Smoked Mackerel Rillettes

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Ingredients

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