Smoked Mackerel Rillettes

Name: Smoked Mackerel Rillettes
Prep time: 20 min
Total time: 20 min
Yield: about 1 cup (250 ml)
Ingredients: 1 plain smoked mackerel fillet, about 4 oz (115 g); 1/3 cup (75 ml) 35% whipping cream; 1 tbsp shallot, finely chopped; 1 tbsp chives, finely chopped; 1 tsp capers, chopped; 1 lemon, zest finely grated; Toasted baguette slices

(1)

Rate this recipe

Preparation 20 min
Makes about 1 cup (250 ml)

Nut-free
Egg-free

Ingredients

- 1 plain smoked mackerel fillet, about 4 oz (115 g)
- 1/3 cup (75 ml) 35% whipping cream
- 1 tbsp shallot, finely chopped
- 1 tbsp chives, finely chopped
- 1 tsp capers, chopped
- 1 lemon, zest finely grated
- Toasted baguette slices

Preparation

- On a work surface, scrape the skin off of the mackerel using a butter knife. Shred the flesh, being careful to remove any bones.
- In a bowl, whisk the cream until soft peaks form. Using a spatula, fold in the shredded fish and remaining ingredients, except for the baguette. Lightly season with salt and pepper. Serve the rillettes with the baguette.

Smoked Mackerel Rillettes

Categories

Ingredients

Preparation

Personal Note