Name: Seared Halibut with Mushrooms and Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 pieces halibut, about 6 oz (170 g) each; 2 tbsp (30 ml) olive oil; 2 tbsp butter; 1/2 lb (225 g) oyster mushrooms, thinly sliced; 3/4 cup (180 ml) low-sodium chicken broth; 2 cups (300 g) frozen green peas, thawed; 8 cups (200 g) tatsoi (see note); Fleur de sel (optional)

Note from Ricardo

Tatsoi is an herbaceous plant with leaves that resemble bok choy. If tatsoi isn’t available, replace it with small spinach leaves with stems or baby spinach.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Seared Halibut with Mushrooms and Peas

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Note from Ricardo

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RICARDO The Rock 12" Frypan