Name: Air Fryer Dulce De Leche Brownies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 4 oz (115 g) 70% dark chocolate, coarsely chopped; 1/2 cup (115 g) unsalted butter, cubed; 2 eggs; 1/2 cup (105 g) sugar; 1/4 cup (40 g) unbleached all-purpose flour; 1 pinch salt; 1/4 cup (60 ml) dulce de leche

Ingredients

4 oz (115 g) 70% dark chocolate, coarsely chopped
1/2 cup (115 g) unsalted butter, cubed
2 eggs
1/2 cup (105 g) sugar
1/4 cup (40 g) unbleached all-purpose flour
1 pinch salt
1/4 cup (60 ml) dulce de leche

Preparation

Butter and flour four ¾-cup (180 ml) ramekins.
In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool.
In another bowl, whisk together the eggs and sugar until smooth. Add the chocolate mixture and mix well. Stir in the flour and salt. Mix until smooth.
Divide half of the brownie mixture among the ramekins. Place 1 tbsp (15 ml) of the dulce de leche at the centre of each ramekin. Top with the remaining brownie mixture.
Place the ramekins in the basket of an air fryer. Cook for 12 minutes at 350°F (180°C) or until the tops of the brownies are cooked and slightly darkened (see note). Remove the ramekins from the basket. Let the brownies rest for 5 minutes or let cool.
Run a thin blade between the side of the ramekins and the brownies. Unmould the brownies while still warm by turning them over onto plates.

Note from Ricardo

The power of air fryers varies greatly from one brand to another. Therefore, the cooking time may also vary. But the dulce de leche will still be runny at the centre regardless of the brand of air fryer used. Don’t worry if the brownie batter is still slightly runny at the centre. This will make for a more decadent brownie, similar to a molten chocolate cake.

Air Fryer Dulce De Leche Brownies

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note