Name: Pickled Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 500 ml (2 tasses)
Ingredients: 1 cup (150 g) cooked corn kernels (from 1 to 2 ears corn) (see note); 1 small red onion, thinly sliced; 1 jalapeño chili pepper, seeded and thinly sliced; 3 tbsp cilantro leaves and stems; 1/4 tsp cumin seeds; 1/2 cup (125 ml) white vinegar; 1/2 cup (125 ml) water; 1 tbsp sugar; 1/2 tsp salt

Note from Ricardo

You can adjust this recipe around the quantity of corn you happen to have on hand. You can reduce the amount of onion and jalapeño as needed. Make sure that all of the vegetables are fully submerged in the pickling liquid.

Pickled Corn

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Preparation

Note from Ricardo

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