Pickled Corn

Ingredients

• • 1 cup (150 g) cooked corn kernels (from 1 to 2 ears corn) (see note)
  • 1 small red onion, thinly sliced
  • 1 jalapeño chili pepper, seeded and thinly sliced
  • 3 tbsp cilantro leaves and stems
  • 1/4 tsp cumin seeds
  • 1/2 cup (125 ml) white vinegar
  • 1/2 cup (125 ml) water
  • 1 tbsp sugar
  • 1/2 tsp salt