Name: Greek Yogurt with Cinnamon Granola and Confit Apples
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 cups (300 g) large-flake oats; 1 cup (100 g) pecans, chopped; 6 tbsp (80 g) unsalted butter; 3 tbsp brown sugar; 3 tbsp (45 ml) maple syrup; 1 1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1 cup (250 ml) water; 1/2 cup (105 g) sugar; 1 tbsp (15 ml) lemon juice; 2 small Cortland apples, unpeeled, cored and cut into wedges 1/2 inch (1 cm) thick; 2 cups (500 ml) 0% plain Greek yogurt (see note)

Note from Ricardo

A healthy and nutritious breakfast that doesn’t compromise on flavour. The cinnamon granola paired with the apple confit will remind you of a traditional apple crisp dessert. But instead of topping it off with ice cream, we chose Oikos brand 0% plain Greek yogurt. Its subtle acidic taste balances well with the spices.

Greek Yogurt with Cinnamon Granola and Confit Apples

Categories

Ingredients

Granola

Confit Apples

Topping

Preparation

Granola

Confit Apples

Assembly

Note from Ricardo

Personal Note