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Whipped Cream
(8)
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Preparation
5 min
Makes
310 ml (1 1/4 cups)
Vegetarian
Nut-free
Gluten-free
Egg-free
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Nutrition Facts
Categories
Ingredients
3/4 cup (180 ml) 35% cream
2 tablespoons (30 ml) sugar
2.5 (1/2 teaspoon) vanilla extract
Preparation
In a bowl, whip the cream, sugar and vanilla until soft peaks form. Refrigerate.
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