Curried Lentil, Carrot and Grape Salad with Grilled Beef

Curried Lentil, Carrot and Grape Salad with Grilled Beef

  • Preparation 25 min
  • Cooking 8 min
  • Servings 4

Everyone at the table will be surprised by the combination of flavours in this meal-salad. Maple syrup and sweetened sultanas bring harmony to the taste of curry and the acidity of lime. Julienned carrots, fresh grapes, beef strips and lentils make for an amazing contrast of textures.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For this recipe, we are using a smaller quantity of meat and replacing it with lentils. This is not only an economical choice, but it gives us an opportunity to work more legumes into our diet.

Personal Note

To help you with this recipe

RICARDO Digital Thermometer

RICARDO Digital Thermometer

38.99 $

This thermometer is the secret to cooking turkey, chicken or cake to perfection. It can measure temperature directly in the oven thanks to its resistance to high temperatures.

Shop now