Pulled Tofu Sliders

Pulled Tofu Sliders

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  • Preparation 20 min
  • Cooking 15 min
  • Makes 4 to 6 servings

The main appeal of tofu in this recipe is that it can be made super crunchy, while soaking up all the sauce. This dish uses it grated as a garnish on a little bun, evoking the flavour of pulled pork, minus the cooking time and price! Barbecue sauce made with condiments from the fridge brings the finishing touch. Anything to make back-to-school nights simpler!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Tofu

  • Sandwiches

Preparation

  • Tofu

  • Sandwiches

Note from Ricardo

You can also toast the buns and cover with mayonnaise before topping with the tofu mixture.

Personal Note

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To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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