Chicken Wings with Apple Cider Barbecue Sauce

Chicken Wings with Apple Cider Barbecue Sauce

  • Preparation 30 min
  • Cooking 1 h 30 min
  • Servings 4

Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple jelly, as well as in the dipping sauce, made with roasted apples and apple jelly. A dish that’ll leave you with dirty fingers, but that no one will ever complain about.

Categories

Ingredients

  • Barbecue Sauce

  • Chicken Wings and Apple-Mustard Sauce

Preparation

  • Barbecue Sauce

  • Chicken Wings and Apple-Mustard Sauce

Note from Ricardo

Chicken wings are sold whole or in pieces. If they are whole, you will need to separate them into pieces as described above. Regardless of how you buy them, you will need a total of 24 pieces.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

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This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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