Frothy Sugar Fudge and Spice Cocktail

Name: Frothy Sugar Fudge and Spice Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 cup (125 ml) ice cubes; 2 oz (60 ml) sucre à la crème liqueur; 1 oz (30 ml) spiced rum; 1 oz (30 ml) milk, plus more for decorating (see note); 1 pinch ground cinnamon, plus more for decorating

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Preparation 5 min
Servings 1

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1/2 cup (125 ml) ice cubes
- 2 oz (60 ml) sucre à la crème liqueur
- 1 oz (30 ml) spiced rum
- 1 oz (30 ml) milk, plus more for decorating (see note)
- 1 pinch ground cinnamon, plus more for decorating

Preparation

- In a cocktail shaker, vigorously mix the ice cubes, liqueur, rum, milk and cinnamon. Strain into a 2/3-cup (150 ml) stemmed glass. Add frothed milk foam, if desired. Sprinkle with more cinnamon.

Note from Ricardo

To make this cocktail even more fabulous, use a milk frother to froth some cold milk. Use just the foam to decorate the cocktail.

Personal Note

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It is separate from our RICARDO editorial content.

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This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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