Gluten-Free Strawberry-Rhubarb Crisp

Name: Gluten-Free Strawberry-Rhubarb Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (105 g) sugar; 2 tbsp cornstarch; 2 cups (270 g) fresh or thawed frozen strawberries, sliced; 2 cups (260 g) fresh or thawed frozen rhubarb, cubed; 1 Cortland apple, peeled, cored and diced; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (105 g) brown sugar; 1 cup (100 g) gluten-free quick-cooking oats; 1/2 cup (75 g) gluten-free all-purpose flour; 1/4 tsp salt

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Preparation 25 min
Cooking 45 min
Cooling 1 h
Servings 8

This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a sweet and salty mixture of oats. Savour it still warm from the oven, with a great big scoop of ice cream.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Gluten-Free Strawberry-Rhubarb Crisp

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RICARDO Non-Stick Square Pan