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Cooking Techniques

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  • How to Calibrate a Food Thermometer

    How to Calibrate a Food Thermometer

    5 stars (4)
  • How to Fold Empanadas

    How to Fold Empanadas

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  • How to Cook a Hard-Boiled Egg

    How to Cook a Hard-Boiled Egg

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  • How to Make a Soft-Boiled Egg in the Shell

    How to Make a Soft-Boiled Egg in the Shell

    1 star (1)
  • The Perfect Soft-Boiled Egg

    The Perfect Soft-Boiled Egg

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  • Folding Wontons

    Folding Wontons

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  • Greasing a Bundt Pan

    Greasing a Bundt Pan

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  • Baking Technique: Bain-Marie

    Baking Technique: Bain-Marie

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  • How to Make a Parchment Paper Piping Bag

    How to Make a Parchment Paper Piping Bag

  • How to Break Open a Coconut

    How to Break Open a Coconut

    5 stars (1)
  • How to Cook Gnocchi

    How to Cook Gnocchi

    4 stars (1)
  • How to Make Brown Butter

    How to Make Brown Butter

    5 stars (1)
  • Simple Steps for Perfect Pasta

    Simple Steps for Perfect Pasta

    5 stars (4)
  • Poaching pears

    Poaching pears

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  • Poaching an Egg

    Poaching an Egg

    5 stars (5)
  • How to Safely Flambé

    How to Safely Flambé

    5 stars (1)

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