With this ready-to-eat version, “we wanted to recreate those happy memories, even when one has little time to bake,” says Ricardo. We’ve therefore brought together the same great taste of yore and the heartwarming scent that wafts across the home, but with less preparation required.
Made with Quebec apples and quality ingredients like butter, this crisp includes a delicious gluten-free topping made with organic oats. It’s the perfect way to end a weeknight meal with the family on a sweet note, or to treat some friends on the weekend.
This irresistible fall dessert, best served with a scoop of vanilla ice cream, is available at IGA stores across Quebec and can be found in the frozen food section of the pastry department.