Cheese Fondue with White Wine
Made of a mixture of quality grated Gruyère and Vacherin cheeses, as well as white wine and kirsch (in a separate pouch) this classic rich and creamy fondue will delight aficionados. It can be enjoyed with a wide variety of accompaniments, including the quintessential cubed baguette, pear or green apple wedges, baby potatoes, grilled sausages and much more!
Garlic and Vermouth Cheese Fondue
Quality grated Gruyère and Emmental are the two cheeses at the base of this recipe. The (local) vermouth that lends its aromatics to this preparation is included in a separate pouch. All that’s left is to add your own personal touch, like sliced green onions and pieces of bacon.
Prepared with authentic and quality ingredients, RICARDO cheese fondues are sold in a 430 g format and are ideal for two people. They can be stored for 25 days in the refrigerator or 4 months in the freezer. Find them exclusively at IGA stores across Quebec in the Cheese section for $25.99.
