In this new book, we share our 70 best recipes adapted for the multicooker, or pressure cooker. Each one was tested several times to guarantee success in your own kitchen. These dishes show the great versatility and solid performance of the device.
These favourite recipes are divided into different sections based on the types of dishes that cook well in the pressure cooker.
- • Soups and Broths: They’re made even more delicious with this appliance that traps flavours inside, concentrating the aromas.
- • Vegetables: Their cooking time is significantly accelerated and they retain all of their flavours and nutrients thanks to the pressurized steam.
- • Meat : Dishes that usually require long cooking times should now find a spot on your weeknight menu more often.
- • Sauces & Stews : They’re perfect for the pressure cooker and the speed of execution is impressive, as well as their tenderness.
- • Legumes & Grains: In the pressure cooker, for the most part, they can require as little as half the cooking time they would in a standard pot.
- • Breakfast and Sweet : You’ll find recipes for your morning meals and gourmet desserts that are so tender and moist. Surprising!
Combining speed, simplicity and comfort, the recipes presented in this book will bring variety to your weeknight meals with inspiring dishes that are more often associated with the weekend. Bonus? You’ll optimize your use of the pressure cooker and save yourself the hassle of long cooking times in the oven or on the stovetop. Plus, you’ll have the pleasure of eating extra-flavourful dishes. Ready to put the pressure on?