The holiday season has arrived! Looking to host an stress-free celebration, but know that you’re probably going to stumble on a few challenges when it comes to cooking your turkey or baking dessert? We’ve got you covered with helpful advice that covers every aspect of your holiday meal.
Christina Blais
For Christina Blais, explaining food chemistry to the masses is as simple as making a good omelet. Holding a Bachelor and Master degree in Nutrition, she has been a part-time lecturer for over 30 years in the Department of Nutrition at the Université de Montréal, where she teaches food science courses. She has been sharing the fruits of her experience with Ricardo since 2001, during his daily show broadcast on ICI Radio-Canada Télé. And diehards can also read her Food Chemistry on our website. You can follow her on Facebook at @Encuisineavecchristinablais.