The Niçoise salad has been reinterpreted many times over the years. The one we have developed here departs from the traditional recipe (which doesn’t contain any cooked veggies). On the other hand, it gives way to local, seasonal veggies. Here are a few tips to make this reinvented classic a success!
Chicken skewers are always a favourite for Canadian summer barbecues, and each family has their own recipe. For Ricardo, the ideal skewer is made up of meat only; the vegetables cook separately and get their own barbecue sauce glaze. Here are some tips on how to make this classic grill a success every time.