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Pizza Recipes to Cook in the Pizza Oven

The summer season is fast approaching, which means pizza nights are back on the schedule! Use our pizza oven and savour summer in all its glory with these four recipes for restaurant-worthy pizza you can enjoy on the comfort of your own patio.

1. Pizza Dough (by Hand)

This dough is perfectly suited for our pizza oven. It’s supple, prepared by hand and yields four 12-inch (30 cm) airy pizzas. Top them with what you have on hand, and then invite family or friends over to share them with!

2. Mortadella Pizzas

It’s a party when you put a twist on the traditional pizza. Fresh and light, it’s first brushed with Parmesan oil before being baked. Once out of the oven, add ricotta, arugula, lemon zest, a pistachio mortadella chiffonade and crushed pistachios, which bring a contrast of textures.

3. Burrata and Tomato Confit Pizzas

This white pizza, unlike the classic kind, is prepared without tomato sauce and will be a star summer appetizer. Spread cream and Parmesan on the dough and then cover with confit cherry tomatoes. When it comes time to serve, add creamy burrata for a beautiful final touch and enjoy a slice (or two, or three)!

4. Grilled Vegetable and Prosciutto Pizzas

This homemade pizza is all about airiness and seasonal toppings. With a base of tomato sauce and cheese, it then gives way to marinated vegetables such as bell peppers, eggplants and artichokes. Once out of the oven, top it generously with prosciutto and basil and you’re done. It’s a slice of summer to enjoy all season long.

For more pizza inspiration, check out our selection of recipes: