Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven

Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven

  • Preparation 1 h
  • Cooking 2 min
  • Servings 4
  • Makes 4 pizzas

Loved by everyone, this homemade pizza features light, seasonal toppings. With its classic tomato sauce and cheese, it showcases pickled vegetables, such as peppers, eggplant and artichokes. Once out of the oven, top it generously with prosciutto and fresh basil, and you’re ready to serve! You’ll want to eat these summer-tasting slices all season long.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Pizzas

Preparation

  • Sauce

  • Pizzas

Note from Ricardo

By seeding and removing the excess juices from the tomatoes, you will obtain a thicker sauce that will not make the pizza crust soggy.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Pizza Oven

RICARDO Pizza Oven

299.99 $

Cook restaurant-quality pizzas in no time with the RICARDO Pizza Oven. This pizza oven comes with a 13.25" pizza stone made of cordierite, and can also be used to cook meat, fish, and roasted vegetables.

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