Finger Foods
Air Fryer Sweet and Spicy Chicken Wings
Step 1: Section the chicken wings
On a work surface, cut each chicken wing through the joints into three pieces. Compost the wing tips and keep only the two large pieces. Pat the wings very dry with paper towels.
Step 2: Prepare the breading
In a shallow dish, combine the flour, salt and spices. In another shallow dish, lightly beat the egg. In a third shallow dish, place the crushed rice cereal. Working one at a time, dredge the wings in the flour mixture, shaking off any excess. Dip into the beaten egg, letting some of the excess drip off. Press lightly into the rice cereal to coat well.
Step 3: Cook the chicken wings
Place the chicken wings in the basket of an air fryer. Cook for 15 minutes at 375°F (190°C). Flip the wings over and continue to cook for 5 minutes or until nicely browned.
Step 4: Make the sauce
Meanwhile, in a large bowl, combine the honey, hot sauce and toasted sesame oil.
Step 5: Coat the chicken wings
As soon as they’re out of the air fryer, place the chicken wings in the bowl of sauce and toss to coat well. Serve immediately.
For even more air fryer meal ideas, be sure to consult our selection of recipes: