The Ingredient

1-10 on 38 results

  • 5 Amazing Facts About Miso

    5 Amazing Facts About Miso

    April 2nd, 2020

    Most people know miso as a type of soup, but it’s actually a condiment that’s frequently used in Japanese cuisine. Here are 5 amazing facts about it!

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  • The 7 Commandments of Tofu

    The 7 Commandments of Tofu

    March 26th, 2020 5 stars (2)

    Tofu: a simple food for some, and a religion for others. Its vegetable protein content and ability to easily soak up surrounding flavours make it a very popular ingredient. Here are the 7 commandments of tofu. They might just turn you into a convert!

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  • 5 Facts About TVP (Textured Vegetable Protein)

    5 Facts About TVP (Textured Vegetable Protein)

    March 26th, 2020 5 stars (3)

    A new vegetable protein is taking vegetarian plates by storm! Textured vegetable protein, or TVP for short, is versatile and fits into any dish that traditionally uses ground meat. Let’s learn more about this veggie-world debutante!

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  • 10 Tasty Facts About Chocolate

    10 Tasty Facts About Chocolate

    January 22nd, 2020 5 stars (1)

    Learn some surprising facts about chocolate. This comforting treat made from cocoa and sugar is an all-time favourite for anyone with a sweet tooth.

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  • 5 Interesting Facts About Fish Sauce

    5 Interesting Facts About Fish Sauce

    January 13th, 2020

    Discover fish sauce, a go-to ingredient in Vietnamese cuisine, made from fish fermented in brine.

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  • 10 Facts About Pomegranate

    10 Facts About Pomegranate

    November 21st, 2019

    Discover the pomegranate, a fruit that bursts with flavour in every bite.

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  • 5 Facts About Persimmons

    5 Facts About Persimmons

    November 21st, 2019

    Discover the persimmon, the pretty orange fruit that’s increasingly common in grocery stores, just in time for the holidays.

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  • 5 Facts About Figs

    5 Facts About Figs

    October 10th, 2019

    Learn all you need to know about figs to maximize your pleasure the next time you bite into one.

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  • 5 Facts About Edamame

    5 Facts About Edamame

    October 3rd, 2019

    Let’s take the mystery out of edamame. These soybeans, commonly found in Japanese cuisine, are rich in history—and protein!

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  • 10 Fun Facts About Peanuts

    10 Fun Facts About Peanuts

    September 22nd, 2019

    Is the peanut a nut? No, it’s a legume! Learn more surprising facts about this protein-rich food that always seems to hit the spot.

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