The Ingredient

1-10 on 41 results

  • 5 Facts About Plant-Based Yogurt

    5 Facts About Plant-Based Yogurt

    May 7th, 2020 4 stars (4)

    Plant-based yogurts have been popping up on grocery store shelves for a few years now, and it doesn’t seem as if this trend will cease anytime soon! Liberté is breaking ground with its new range of dairy-free yogurts. The company has been working on this product for a long time to ensure it’s not only delicious and creamy, but also that it’s at the height of its standards. Good news: mission accomplished! Here are five things you should know about this alternative to regular yogurt.

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  • 5 Facts About Nutritional Yeast

    5 Facts About Nutritional Yeast

    April 26th, 2020 5 stars (4)

    Ever come across this yellowish flaked condiment at the grocery store? And have you wondered what it’s made of, what its benefits are and how to put it to use? Read on to discover five facts about nutritional yeast and find out why this odd-sounding ingredient is on the rise among both vegetarians and vegans.

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  • Frozen Peas, From the Field to Your Freezer

    Frozen Peas, From the Field to Your Freezer

    April 22nd, 2020 5 stars (1)

    Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen, fresh, green and crunchy all year long, these green pearls that always taste like summer are the fruits of hard work.

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  • 5 Amazing Facts About Miso

    5 Amazing Facts About Miso

    April 2nd, 2020

    Most people know miso as a type of soup, but it’s actually a condiment that’s frequently used in Japanese cuisine. Here are 5 amazing facts about it!

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  • The 7 Commandments of Tofu

    The 7 Commandments of Tofu

    March 26th, 2020 5 stars (2)

    Tofu: a simple food for some, and a religion for others. Its vegetable protein content and ability to easily soak up surrounding flavours make it a very popular ingredient. Here are the 7 commandments of tofu. They might just turn you into a convert!

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  • 5 Facts About TVP (Textured Vegetable Protein)

    5 Facts About TVP (Textured Vegetable Protein)

    March 26th, 2020 5 stars (5)

    A new vegetable protein is taking vegetarian plates by storm! Textured vegetable protein, or TVP for short, is versatile and fits into any dish that traditionally uses ground meat. Let’s learn more about this veggie-world debutante!

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  • 10 Tasty Facts About Chocolate

    10 Tasty Facts About Chocolate

    January 22nd, 2020 5 stars (1)

    Learn some surprising facts about chocolate. This comforting treat made from cocoa and sugar is an all-time favourite for anyone with a sweet tooth.

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  • 5 Interesting Facts About Fish Sauce

    5 Interesting Facts About Fish Sauce

    January 13th, 2020

    Discover fish sauce, a go-to ingredient in Vietnamese cuisine, made from fish fermented in brine.

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  • 10 Facts About Pomegranate

    10 Facts About Pomegranate

    November 21st, 2019

    Discover the pomegranate, a fruit that bursts with flavour in every bite.

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  • 5 Facts About Persimmons

    5 Facts About Persimmons

    November 21st, 2019

    Discover the persimmon, the pretty orange fruit that’s increasingly common in grocery stores, just in time for the holidays.

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