Recipes
When making sourdough bread at home, it is recommended to save only a small quantity afterwards to continue feeding the starter. Here are four ways to use any excess, rather than throw it away.
When you’re faced with leftover hot pot or cheese fondue, or even chocolate fondue, there’s no need for a meltdown! Here are some simple tips to reuse all the leftovers from those cozy evenings spent around your electric fondue set. These day-after solutions are delicious!
Here are some great ideas for incorporating leftover turkey into your zero-waste lifestyle. Make them part of your next resolution!
Here are a few tips to put leftover ginger to good use—for no waste, but plenty of taste.
Wondering what to do with all that leftover pumpkin now that Halloween’s come and gone? Here are a few tips to put those gourds to good use once the festivities are done.
Here are a few creative ideas for putting leftover buttermilk to good use—and reducing household waste!
Bananas going bad? Check out these ideas for turning them into something tasty—and reducing waste!
Check out these ideas for putting leftover and extra zucchini to good use. No waste, plenty of taste!
Here are some tasty ideas for putting leftover rhubarb to good use—and reducing waste!
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