Weekly Menu

1-10 on 29 results

  • March 30 to April 6 2020: What to Cook This Week

    March 30 to April 6 2020: What to Cook This Week

    March 26th, 2020

    How does a break from meat for a few days sound? This week, we’re sharing a few vegetarian meals with you made with ingredients you likely already have on hand and that keep well during this time when we’re confined to home. Here, we focus on vegetables, legumes and quinoa, which add diversity to our meals.

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  • March 23-27, 2020: What to Cook This Week

    March 23-27, 2020: What to Cook This Week

    March 20th, 2020

    This time of the year only means only one thing in Eastern Canada: The sugar shack. Given circumstances, bring the experience home instead by paying homage to the season with five recipes using ingredients embedded in this tradition: Sausage, peas, eggs, maple syrup and potatoes.

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  • March 16-20, 2020: What to Cook This Week

    March 16-20, 2020: What to Cook This Week

    March 13th, 2020 3 stars (1)

    While March often brings temperature fluctuations (and the occasional snowstorm!), it also gives us the promise of milder weather ahead. As we await the arrival of spring this Friday, how about a week of bright, flavourful dishes?

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  • March 9–13, 2020: What to Cook this Week

    March 9–13, 2020: What to Cook this Week

    March 6th, 2020

    We don’t get a vacation from meal prep—this is especially true in the week following Spring Break. Here, we keep it simple but good, with ratatouille with garlic purée, chili with pork and white beans and scappata pizza with roasted tomatoes.

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  • February 24–28: What to Cook This Week

    February 24–28: What to Cook This Week

    February 21st, 2020 5 stars (1)

    It’s the final week of February! While January seemed to drag on, this month just flew by. How to end it on a tasty note? We’ve got quick and easy recipes that’ll turn dinner on its head, from a vegan tofu and veggie dish to a classic comfort duo with a unique twist.

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  • February 17–21: What to Cook This Week

    February 17–21: What to Cook This Week

    February 14th, 2020

    Valentine’s Day may be over, but that doesn’t mean sharing a meal made with love—with the people you love—has to come to an end. So be sure to indulge in your partner’s craving for fried chicken or the kids’ desire for pizza. Bonus: We’ve got a shortcut or two to help get dinner on the table fast!

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  • February 10 to 14, 2020: What to Cook This Week

    February 10 to 14, 2020: What to Cook This Week

    February 7th, 2020

    It's just a few days before Valentine's Day, and love is in the air! This week, we’re declaring our passion for breaded fish fillets, our devotion to pesto macaroni and preparing carpaccio for our loved ones.

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  • March Break 2020: What to Cook with the Kids

    March Break 2020: What to Cook with the Kids

    February 5th, 2020

    This is it: March Break is finally here! But this doesn’t necessarily mean you get a break from the kitchen. Here is a slew of recipes that will be appreciated by kids and grown-ups alike, and where your little ones can lend a helping hand, too. Enjoy and have fun!

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  • February 3 to 10, 2020: What to Cook This Week

    February 3 to 10, 2020: What to Cook This Week

    January 31st, 2020 5 stars (1)

    As the month of February begins, we’ve reached our midpoint in the winter season. With no choice but to face it head on, the best solution is warm, comforting dishes. This week, we make a sumptuous cream of corn soup, get a bit spicy with cabbage and curry noodles, and gather around the fondue pot for a taste of rich coconut milk broth.

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  • January 27-31, 2020: What to Cook This Week

    January 27-31, 2020: What to Cook This Week

    January 24th, 2020

    On the menu this week are recipes that can be prepared in just a few minutes: Sesame beef stir-fry, grilled salmon, and ricotta and sausage pasta will simplify your suppers!

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