With the temperature getting colder and a carpet of snow on the ground, we’re all craving dishes that’ll warm us up and make us feel good. This week, we’re suggesting a warm menu for the final days of January. Fondue, soup, stewed veggies...hello, comfort cuisine!
Even though we’re in the middle of winter, there are so many veggies that are at their peak right now: Kale, rapini, Swiss chard and more; there’s a wide variety to add to your grocery list for the week! Check out these five recipes worthy of joining your Monday-to-Friday rotation this season.
Comfort cooking, guilty pleasures, childhood memories…yes, yes and yes! This week, we’re spreading the love with a nostalgic menu consisting of feel-good dishes. Here are our best grandma-approved recipes for a tasty trip through time!
2021 has finally arrived! And ahead of us? A year of change for the better. We’re wishing everyone health (unsurprisingly), to have the chance to hug our loved ones and to share quality moments together around the table. Let’s hope everything gets back to normal as soon as possible.
If you can’t get together with your loved ones during the 2020 holiday period, why not take the opportunity to cook what you’re really craving? From a New Year’s Eve drink to desserts and post-outdoor-activity snacks, we’ve thought of everything. Plus, some festive recipes (because it’s Christmas) and comforting recipes (because we need them) to enjoy during this well-deserved break. Happy holidays to all, and to all, many good culinary projects!
There’s a soft scent in the air… That’s right, it’s starting to smell like the holidays! To get in the mood, what could be better than cooking the best flavours of the holidays, but without the hassle? This week, we’re sharing five recipes that prove holiday flavours and simplicity go well together.
Tradition is very important to us, especially during these times. It evolves over generations and adapts to all situations and sauces (even pandemic sauces!). That’s why this week we’ve created a menu that puts tradition at the forefront: familiar dishes that will warm the heart.
Happy children, happy parents! This week, spoil the kiddos with some guaranteed-to-please recipes (we can already hear them shouting “More!”). This menu keeps the children in mind, not only because we want to brighten up their November, but simply because we love them: Fajitas, pizza, macaroni, let’s go!
On weekdays, we like to cook simple, easy dinners (that’s nothing new!). And if you get out your best dishware and prepare elegant meals—without putting in any extra time—even better. On the menu this week you’ll find quick restaurant-worthy recipes at home, including three evenings of comforting pasta dishes guaranteed to please.