Whether you’re new to backyard gardening or have been growing your own veggies and fruits for years, we know you’re probably on the lookout for recipes to help make the most of your bounty. This week, we’re showcasing a few of our garden favourites with tasty recipes that’ll quickly become weeknight staples.
When summer is at its hottest, we often want to skip the oven and opt for meals that require little to no cooking. We add fresh and colourful ingredients to our plates, and choose dishes best enjoyed cold or at room temperature. Salads, sandwiches, bites – it’s the season to cook fresh!
We’re off on an adventure this week and getting inspiration from simple camping recipes. These dishes require minimal cleanup, few ingredients and can be cooked on the grill, in a single skillet or on a burner!
If there was ever a cuisine that was made for summer, it’s Italian food. This week, we’re suggesting five buone and presto recipes inspired by the flavours of Italy.
This week, we’re dreaming of digging our toes in the sand and listening to the crashing waves. With a selection of fish, seafood and vegetables, our menu will make you feel like you’re on a seaside vacation!
Dining al fresco is one of life’s simplest pleasures. This week, we have a variety of recipe suggestions to enjoy on your balcony or back porch. You can even host an at-home or socially-distant picnic to make the most of your time spent outside. Grab the folding chairs, cushions and plastic placemats: we’re moving the dining room outdoors!