This week, we’re taking it easy with simple meals. On the menu are classic recipes like pork chops and fettucine Alfredo, as well as a few new discoveries, including an Indian-style fish, a veggie omelette and a burrito bowl that practically makes itself.
This coming week is looking good, isn’t it? We’re starting things off with a beautiful pasta dish, and things are only looking up from there! These tasty weeknight dishes will take dinnertime to new heights.
Brussels sprouts, carrots, butternut squash, eggplant, leek, kale… The produce aisle at your nearby grocery store is simply brimming with gorgeous fall vegetables. In this week’s menu, we’re making the most of the season’s bounty because, well, it would be a shame not to!
This week, we’re looking to save you time and money. That’s right: It’s a pantry raid! On the menu? Tasty recipes that’ll help you get creative with ingredients you likely already have sitting in your pantry, fridge and freezer.
Believe it or not, but fall officially begins on Monday! So for this week’s meal plan, we’re putting seasonal ingredients front and centre: tomatillos, kale, beets...just so we can prolong summer for a few more days. And for your weeknight sweet tooth? We’re readying for apple season with this microwaveable apple crisp, ready in just 15 minutes.
With the last week of summer upon us, cooking can become a complicated affair. One day, it’s cool enough to warrant a cozy soup, and the other, we want something that requires little cooking time. So we’re saying goodbye to the season of sun and fun with a Monday-to-Friday menu that’s the best of both, with some dishes brimming with a few of our favourite late-summer ingredients.