Recipes  

Trending: 3D-Printed Cakes

Following furniture and even shoes, the 3D reproduction game has reached new heights. It’s now possible to use a printer when it comes to baking cakes.

A group of researchers at Columbia University in New York City successfully concocted a vegan seven-ingredient cake, which was cooked and assembled in its entirety by a 3D printer.

La pâtisserie numérique also offers professionals to automate certain tasks, thanks to their 3D printer, thereby freeing up time for pastry chefs to focus on their creations and flavours. As for Procusini, they specialize in building 3D printers for chocolate.

At the moment, this technology remains rudimentary in the food industry, even as it takes its first steps in more artisanal fields, like pastry. In any case, it’s an innovation that’s primarily aimed at professionals. Now, how about a cookbook that tells you how to make a dessert at the press of a button?