Grilled Asparagus and Peach Salad

Grilled Asparagus and Peach Salad

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1/2 lb (225 g) halloumi cheese
    • 3/4 cup (180 ml) balsamic vinegar
    • 2 tablespoons (30 ml) brown sugar
    • 2 cloves garlic, halved
    • 2 lb (1 kg) asparagus, trimmed
    • 2 ripe but firm peaches, pitted and cut into quarters
    • 3 tablespoons (45 ml) olive oil
    • 8 slices pancetta, about 1/4 inch (1/2 cm) thick
    • Salt and pepper

Preparation

Personal Note