Magazine exclusive
Cod with Paprika and Cherry Tomatoes
- Preparation 15 min
- Cooking 10 min
- Servings 4
A 10-minute dish, could that be too good to be true? Nope! In this recipe, both fish and tomatoes cook together on a sheet pan at high heat. The cod remains super tender while the cherry tomatoes are lightly roasted. Serve with couscous and cilantro leaves.
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
Categories
To help you with this recipe
Orly / Joseph Strauss Saucepan with Glass Lid
72 $
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
Shop now